Location Advice on suitable site location. .
	Business Concept Advice on concept/combination eg bakery/deli, bakery/café, bakery/sandwich bar, bakery/retail, deli/sandwich bar/café. .
	Design/Layout Scale plan of interior, advice on lighting, wall/floor covering, work surfaces to meet environmental health agencies requirements. .
	Equipment Advice/sourcing/quotation/delivery of new or secondhand equipment including industrial bakery mixers, ovens, retarders/provers, refrigerated display cabinets and cappuccino machines. .
	Budgetary Control Advice on expected initial outlay, full costing on all equipment, shipping costs, installation fees and regular cost reviews. .

Bakery startup case study

This is a typical example of Maurice Chaplais's consultancy in action, helping with
the startup of a successful bakery chain in Bangalore.

After an initial visit to assess and plan, followed by two further visits for training
and recipe development, there are now three shops up and running, with plans for
a bakery school and possible franchise across India.

For further information, you can read a review of the bakery.

Maurice Chaplais - artisan bakery consultant and delicatessen consultant