Successful consultancy results in a successful delicatessen

A successful business concept

Coffee shop included in a delicatessen

  
 
 
Location
Advice on suitable site location.
.
Business Concept
Advice on concept/combination eg bakery/deli, bakery/café,
bakery/sandwich bar, bakery/retail, deli/sandwich bar/café.
.
Design/Layout
Scale plan of interior, advice on lighting, wall/floor covering,
work surfaces to meet environmental health agencies
requirements.
.
Equipment
Advice/sourcing/quotation/delivery of new or secondhand
equipment including industrial bakery mixers, ovens,
retarders/provers, refrigerated display cabinets and cappuccino
machines.
.
Budgetary Control
Advice on expected initial outlay, full costing on all equipment,
shipping costs, installation fees and regular cost reviews.
.
Up and running bread works in India

Maurice Chaplais - artisan bakery consultant and delicatessen consultant