Shipton Mill, the home of the finest and widest variety of Speciality Flours. They mill a range of organic flour of exceptional quality, without haste and with scrupulous care.

FWMP Matthews have developed French baguettes recipes with their imported French flour, as well as other bread recipes
ADM Milling huge U.S. flour mill which owns the Grenada flour mill called Caribbean Agro Industries which Maurice used when setting up a bakery in Grenada

Caribbean Millers' Association Caribmillers is a association of the larger flour mills in the Caribbean supplying mostly small artisan bakeries with flour, and consultants when required

The Art of Eating a beautifully written culinary journal by passionate bread fanatic Ed Behr