Delia Online Like us, Delia Smith believes training is essential for baking and supports small artisan bakeries and delicatessens

Soil Association supports organic bakeries and slow food delicatessens.

FWMP Matthews have developed French baguettes recipes with their imported French flour, as well as other bread recipes

Hobbs House Bakery a family artisan who supply delicatessens like the ones we are consultant to

National Association of Master Bakers professional body for the baking trade who provide practical and technical advice when consulted

Greens Flour specialise in bread and cake flour for the artisan bakery trade

The Federation of Bakers bakery trade body who help consultants as well as small artisan bakers and large bakeries

Doves Farm make a wide range of retail and wholesale flours to be found in delicatessens and fine food shops

Clarks Mill Cotswold flour mill supplying bakeries, delicatessens and restaurants with flour for the artisan baker

Carrs Milling small high quality flour mill supplying bakeries with stoneground flours

www.campden.co.uk research and technical body to help the baking and bakery consultant industry

Flour Advisory Bureau the flour advisory bureau helps bakeries and bakery consultants with facts on flour and bread.

ADM Milling huge U.S. flour mill which owns the Grenada flour mill called Caribbean Agro Industries which Maurice used when setting up a bakery in Grenada

www.bakery-net.com bakery-net is an online bakery and consultancy magazine which has technical help, recipes and consultants to help all members.

www.bbga.org Bakers guild of America of which Maurice Chaplais is a member, specialises in promoting real artisan bread and training, with a very useful website

Grant International supplies trained and qualified staff and advisory services for the restaurant and fine food industry

Caribbean Millers' Association Caribmillers is a association of the larger flour mills in the Caribbean supplying mostly small artisan bakeries with flour, and consultants when required

National Flour Mills a large flour mill in Trinidad and Tobago supplying European and Indian flour

Grenada Hotel & Tourism Association when working as a consultant baker in Grenada, Maurice found this organisation very useful for information.

Cook Natural Products when working in the U.S.A., we used this Californian flour miller's excellent artisan flour, which was all fully traceable and made wonderful baguettes

Kroslak Bakery Equipment supplier of a wide range of new and second hand bakery and delicatessen equipment, who worked very hard for Maurice when consulting in the Caribbean

New Zealand Baking Society New Zealand trade organisation for master bakers, with very high quality ideals and standards

Flindt Patisserie & Bistro high quality artisan patisserie restaurant in Barbados, serving David Lloyd the tennis player's fitness and seafront housing project

The Artisan dedicated to preserving artisanship in all areas of life with a nice section devoted to bread

The Art of Eating a beautifully written culinary journal by passionate bread fanatic Ed Behr

Everything about bread the title says it all

International Association of Culinary Professionals (IACP) the absolute best networking for food professionals of any discipline. Many chefs and bakers, as well as cooking schools, are members

King Arthur Flour more than any flour company, King Arthur has become identified with the bread renaissance due to savvy marketing, helpful information and excellent flour. This site is a great complement to their already legendary baker's catalogue.

Poilâine the official site for the world's most famous bread maker, Lionel Poilâne, including some of his writings.

Progressive Baker the site for Cargill, one of the largest food and flour companies in the world. Technical information and formulae are both top-notch.

The Retailers Bakery Association good for anyone seeking certification as a professional baker and excllent for networking in the baking business.

San Fransisco Baking Institute Newsletter the SFBI not only offers intensive classes for bakers but publishes a newsletter loaded with technical information.

Sourdoughs International the place to go for exotic sourdough starters from all over the world

Sourdough FAQ general information for those who are passionate about sourdough

Sur La Table both their catalogue and their stores are a great source for all sorts of cookware and baking tools

Williams-Sonoma both their stores and catalogue are good sources for bakers

General Mills large flour mill with informative site

Bakery Online this is the site for professional bakers and bread enthusiasts

Lesaffre yeast information from the people who make Saf Instant yeast and Red Star yeast

Ovencrafters this is Alan Scott's site where the wood fired oven revolution was born

The Wheat Food Council all sorts of superb information on wheat

The French Culinary Institute offers 6 week artisan bread intensive course

Fours Grand Mère makers of wood fired ovens for the amateur and professional baker

The Baker's Catalogue An amazing site for accessing brilliant bread and cake recipes that actually work and for finding hard to get baking ingredients,tools and equipment via their wonderful catalogue.