Maurice Chaplais, Artisan Bakery & Delicatessen Consultant, operates in the UK, the USA and tropical climates. The full services includes Start up by developing the business concept, finding and designing the outlet and obtaining equipment. Product sourcing ingredients for bakery, deli, sandwiches bar or café. Recipes from extensive library or specially created. Training artisan bakers, confectioners, chefs and deli staff. Commissioning and aftercare.

We provide a unique range of services designed to help bakeries of any size, improve production, quality and profit from bread and related products. Achieving growth and increased profitability relies on knowing how and where to make the changes. Maurice Chaplais brings to bear a wealth of experience to provide independent assessments and tailor-made solutions for achieving cost-effective improvements.

Maurice Chaplais is an internationally renowned master baker, with a unique breadth of experience in bakeries both large and small. He has perfected new breads and processes at the highly acclaimed bakery The Flour Bag in Gloucestershire, in England. Here, he has amassed a wealth of experience.Now, Chaplais Bread Consulting has moved further on. We have recently opened a new office in Florida, with a major new project underway in Boca Grande. Here, we have used the knowledge and expertise of the Flour Bag, to create a new bakery.

Our aims, your benefits - enhance turnover, exploit new markets, reduce wastage, reduce overheads, improve bread quality, increase profit margins, improve procurement and provide training.

We deal with a wide range of companies and individuals. We aim for those wishing to set up their own bakery or delicatessen, and looking for expert advice. We aim for those running a bakery or delicatessen, and looking for ways to grow. We aim for existing bakeries, looking for new lines or new areas to expand in to. We offer training courses for hotels, for colleges and we have excellent facilities for schools. Links to other web sites of interest to the artisan baker