Maurice Chaplais is an internationally renowned artisan bakery specialist who has taught his art form in Bahrain, Mexico, India, Bangladesh, Trinidad and Tobago, The Commonwealth of Dominica, Grenada, Malta, Sri Lanka, the USA and the UK.all across the world.

As a bread consultant, he specialises in the use of preferments and his unique culture, which is made from the wild yeasts found on Indian alphonso mangoes. Couple these with a slow, 3 day fermentation process and you have products of unparalleled flavour, texture and finesse.