Bakery Consultant

Maurice Chaplais is an internationally renowned master baker, with a unique breadth of experience in bakeries, both large and small. He has perfected new breads and processes at the highly acclaimed bakery The Flour Bag in Gloucestershire, in England. Here, he amassed a wealth of experience, both as a craft baker and also in the techniques needed to run a successful delicatessen. He now applies his knowledge assisting others to attain their goals and dreams, as a craft bakery consultant and delicatessen consultant. Whether you are in the UK, the USA or a tropical climate, Maurice can enable you to start your own bakery or delicatessen and thereafter his bakery consultancy can offer an aftercare program keeping you informed of current trends and new products.

Maurice Chaplais has gained his skills from much practical experience. He has developed a unique baking concept which uses the artisanal skills of a Master Baker. He combines his skills with the very best of traditional methods and ingredients, to create an exciting range of top quality sweet and savoury breads and cakes.

As a bread consultant, Maurice Chaplais provides a unique range of services designed to help bakeries improve production, quality, and profit from bread and related products. Achieving growth and increased profitability relies on knowing how and where to make the changes.

Maurice Chaplais brings to bear a wealth of experience to provide bread consulting and bakery consultant skills, independent assessments and tailor-made solutions for achieving cost-effective improvements.

We deal with a wide range of companies and individuals, based in particular in Florida, the Caribbean and India. As a delicatessen consultant, we aim to help those wishing to set up their own delicatessen, and looking for expert advice, or to assist those who have an existing fine food delicatessen to improve and grow. As a bakery consultant and bread consultant, we wish to help new or existing bakeries, whether it is looking for new lines, recipe development or new areas to expand in to. Our bakery consultancy can offer training for hotel chefs wishing to learn or improve their breadmaking skills, plus college and school training.